Uniform Standards
Uniform shirts are provided along with a jacket or sweatshirt if required. Shirts must be tucked in and buttoned up.
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Department
Activities & Recreation
Banquets Bellstand & Dockporters Bistro on the Greens Chianti Culinary Stewards & Cafeteria Front Desk Grounds Housekeeping & Laundry Boxwood Coffeeshop & Cafe Round Island Kitchen |
Required Pants Color
Khaki
Black & Khaki Khaki Black & Khaki Black & Khaki Black Black Khaki - provided Gray - provided Black Black & Khaki Dark Denim |
Required Shoes Color
Black
Black non-slip Black Black non-slip Black non-slip, non-athletic Black non-slip Black non-slip Brown dress shoes, flat Black steel toe boots Black Black non-slip Black non-slip |
Pants: Jeans/denim, leggings, jeggings, sweatpants, pants with cargo pockets, 3/4 pants and cut-offs are not permitted.
Shoes: Shoes must be either solid brown or solid black. Stripes, designs, other colors are not permitted. Shoes must be closed toe and heel. We recommend wearing shoes with good support and avoiding high heels. You must wear socks the same color as the shoes required by your uniform.
Belt: A black or brown belt is required if your pants have belt loops.
Business Casual: Dress pants/slacks or knee length skirt; knee length dress with covered shoulders; a nice top/shirt with no prints or brands visible; Blazers and dress jackets are allowed.
Culinary: Cooks/Sous Chefs must bring their own knife set.
Restaurant Staff: All staff members will wear the same uniform: servers, bartenders, DRA's, food runners and hosts. If you are unsure what restaurant you will work at, please bring both black and khaki pants, black non-slip shoes and black belt.
Shoes: Shoes must be either solid brown or solid black. Stripes, designs, other colors are not permitted. Shoes must be closed toe and heel. We recommend wearing shoes with good support and avoiding high heels. You must wear socks the same color as the shoes required by your uniform.
Belt: A black or brown belt is required if your pants have belt loops.
Business Casual: Dress pants/slacks or knee length skirt; knee length dress with covered shoulders; a nice top/shirt with no prints or brands visible; Blazers and dress jackets are allowed.
Culinary: Cooks/Sous Chefs must bring their own knife set.
Restaurant Staff: All staff members will wear the same uniform: servers, bartenders, DRA's, food runners and hosts. If you are unsure what restaurant you will work at, please bring both black and khaki pants, black non-slip shoes and black belt.
