Uniform Standards
Uniform shirts are provided along with a jacket or sweatshirt if required. Shirts must be tucked in and buttoned up.
Pants: Leggings, jeggings, sweatpants, pants with cargo pockets, 3/4 pants and cut-offs are not permitted.
Shoes: Shoes must be either solid brown or solid black. Stripes, designs, other colors are not permitted. Shoes must be closed toe and heel. We recommend wearing shoes with good support and avoiding high heels. You must wear socks the same color as the shoes required by your uniform.
Belt: A black or brown belt is required if your pants have belt loops.
Business Casual: Dress pants/slacks or knee length skirt; knee length dress with covered shoulders; a nice top/shirt with no prints or brands visible; Blazers and dress jackets are allowed.
Culinary: Cooks/Sous Chefs must bring their own knife set.
Restaurant Staff: All staff members will wear the same uniform: servers, bartenders, DRA's, food runners and hosts. If you are unsure what restaurant you will work at, please bring both black and khaki pants, black non-slip shoes and black belt.
Shoes: Shoes must be either solid brown or solid black. Stripes, designs, other colors are not permitted. Shoes must be closed toe and heel. We recommend wearing shoes with good support and avoiding high heels. You must wear socks the same color as the shoes required by your uniform.
Belt: A black or brown belt is required if your pants have belt loops.
Business Casual: Dress pants/slacks or knee length skirt; knee length dress with covered shoulders; a nice top/shirt with no prints or brands visible; Blazers and dress jackets are allowed.
Culinary: Cooks/Sous Chefs must bring their own knife set.
Restaurant Staff: All staff members will wear the same uniform: servers, bartenders, DRA's, food runners and hosts. If you are unsure what restaurant you will work at, please bring both black and khaki pants, black non-slip shoes and black belt.